Print Recipe

Baker's One Bowl Rocky
Road Chocolate Bark

Baker's One Bowl Chocolate Bark

Ingredients



Instructions

  1. Microwave chocolate in medium microwaveable bowl on HIGH 2 minutes or until chocolate is almost melted, stirring after 1 minute. Stir until chocolate is completely melted.
  2. Add remaining ingredients; mix well.
  3. Spread onto wax paper-covered baking sheet or tray.
  4. Refrigerate 1 hour or until firm.
  5. Break into 10 pieces.

Store in tightly covered container at room temperature.

Yield: 10 servings, 1 piece each

Size-Wise: Bring this simple bark to a holiday party to share with family and friends.

Chocolate-Peppermint Bark: Omit peanuts, grahams and marshmallows. Melt chocolate as directed; stir in 1 cup crushed peppermint candies. Spread onto prepared baking sheet. Refrigerate and break into pieces as directed.

Nutritional Information: Calories 210 Total fat 13 g Saturated fat 7 g Cholesterol 0 mg Sodium 40 mg Carbohydrate 25 g Dietary fiber 3 g Sugars 17 g Protein 4 g Vitamin A

0 %DV Vitamin C 0 %DV Calcium 2 %DV Iron 10 %DV

Recipe and photo credit: kraftrecipes.com.

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