Christmas Recipes

Baker's One Bowl Rocky Road Chocolate Bark

Baker's One Bowl Chocolate Bark

Yield: 10 servings, 1 piece each


  • 1 1/2 packages (12 squares) Baker's Semi-Sweet Baking Chocolate
  • 1/3 cup chopped Planters Dry Roasted Peanuts
  • 1/3 cup coarsely broken Honey Maid Honey Grahams
  • 1/3 cup Jet-Puffed Miniature Marshmallows


  1. Microwave chocolate in medium microwaveable bowl on HIGHfor 2 minutes or until chocolate is almost melted, stirring after 1 minute. Stir until chocolate is completely melted.
  2. Add remaining ingredients; mix well.
  3. Spread onto wax paper-covered baking sheet or tray.
  4. Refrigerate for 1 hour or until firm.
  5. Break into 10 pieces.
  6. Store in tightly covered container at room temperature.


Bring this simple bark to a holiday party to share with family and friends.

Chocolate-Peppermint Bark: Omit peanuts, grahams and marshmallows. Melt chocolate as directed; stir in 1 cup crushed peppermint candies. Spread onto prepared baking sheet. Refrigerate and break into pieces as directed.


Per serving: Calories 210 Total fat 13g Saturated fat 7g Cholesterol 0mg Sodium 40mg Carbohydrate 25g Dietary fiber 3g Sugars 17g Protein 4g

Vitamin A 0% DV Vitamin C 0% DV Calcium 2% DV Iron 10% DV


Recipe and photo used with permission from: Kraft Heinz Company

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