Store in tightly covered container at room temperature.
Yield: 10 servings, 1 piece each
Size-Wise: Bring this simple bark to a holiday party to share with family and friends.
Chocolate-Peppermint Bark: Omit peanuts, grahams and marshmallows. Melt chocolate as directed; stir in 1 cup crushed peppermint candies. Spread onto prepared baking sheet. Refrigerate and break into pieces as directed.
Nutritional Information: Calories 210 Total fat 13 g Saturated fat 7 g Cholesterol 0 mg Sodium 40 mg Carbohydrate 25 g Dietary fiber 3 g Sugars 17 g Protein 4 g Vitamin A
0 %DV Vitamin C 0 %DV Calcium 2 %DV Iron 10 %DV
Reprinted with permission from kraftrecipes.com.