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Bourbon Balls




  1. Mix crushed wafers, confectioners' sugar, pecans and cocoa in large bowl.
  2. Stir in bourbon and corn syrup.
  3. Shape mixture into 1-inch balls.
  4. Roll in granulated or confectioners' sugar.
  5. Cover tightly and refrigerate several days before serving.

Yield: about 60 candies

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