Bourbon Balls

Yield: about 60 candies

Ingredients

• 3 cups finely crushed vanilla wafers (about 75)
• 2 cups confectioners' sugar
• 1 cup finely chopped nuts
• 1/4 cup cocoa
• 1/2 cup bourbon
• 1/4 cup light corn syrup
• Granulated or confectioners' sugar

Instructions

1. Mix crushed wafers, confectioners' sugar, pecans and cocoa in large bowl.
2. Stir in bourbon and corn syrup.
3. Shape mixture into 1 inch balls.
4. Roll in granulated or confectioners' sugar.
5. Cover tightly and refrigerate several days before serving.