Candy Cane Fudge

Yield: 24 pieces

Ingredients

• 2 cups white chocolate chips or semisweet chocolate chips
• 1 (14 ounce) can sweetened condensed milk
• 3/4 cup crushed candy canes

Instructions

1. Line an 8 inch square dish with parchment paper, making a sling to lift the fuge out when ready to cut.
2. In a medium glass bowl, combine the chocolate chips and sweetened condensed milk.
3. Microwave on 50% heat in 30 second intervals until fully melted and combined. Be sure to stir well in between each interval.
4. Transfer melted mixture into the prepared pan.
5. Sprinkle on crushed candy canes and slightly press into the top.
6. Refrigerate for at least 4 to 6 hours to set or freeze for 2 to 4 hours (allow to thaw for 30 minutes before cutting).

Attribution

Photo credit: a7/2cb4cd14 ohsarahrose on Visualhunt