Print Recipe

Candy Cane Swizzle Sticks

RG

Can you imagine how delighted guests would be to have these swizzle sticks for their hot chocolate or other drinks?

Ingredients

  • 4 (2 ounce) vanilla bark coating squares, chopped and melted
  • Green food coloring paste
  • 12 large candy canes
  • Toppings: holiday sprinkles, colored sugars


Instructions

  1. Stir together melted chocolate coating and desired amount of paste. (We used a wooden pick dipped once in food coloring paste to tint chocolate coating.)
  2. Dip ends of candy canes 2 to 3 inches into coating; let excess drip off.
  3. Sprinkle immediately with desired toppings, and dry on a wire rack.

Yield: 12 candy canes

Source: Southern Living


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