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Cinnamon Rock Candy




  1. Line a 15 x 10-inch baking pan with foil and butter the foil; set aside.
  2. In a large heavy saucepan, combine water, sugar, corn syrup and food coloring. Bring to a boil over medium heat, stirring occasionally. Cover and cook for 3 minutes to dissolve sugar crystals. Uncover; cook on medium-high heat, without stirring, until a candy thermometer reads 300 degrees F (hard crack stage), about 25 minutes.
  3. Remove from heat; stir in cinnamon oil. Immediately pour into prepared pan.
  4. Cool completely, about 45 minutes.
  5. Break into pieces using the edge of a metal mallet.
  6. Sprinkle both sides of candy with confectioners' sugar.
  7. Store in airtight containers.

Yield: about 2 pounds


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