Print Recipe

Chocolate Bliss Macadamia Cookies

Chocolate Bliss Macadamia Cookies



  1. Heat oven to 350 degrees F.
  2. Microwave semi-sweet chocolate in large microwaveable bowl on HIGH 2 minutes, stirring after 1 minute. Stir until chocolate is completely melted.
  3. Add sugar, butter, eggs and vanilla extract; stir until well blended.
  4. Add flour and baking powder; mix well. Stir in nuts and white chocolate.
  5. Drop rounded tablespoonsful of dough, 2 inches apart, onto ungreased baking sheets.
  6. Bake 12 to 13 minutes or until cookies are puffed and shiny.
  7. Cool 1 minute; remove from baking sheets to wire racks. Cool completely.
  8. Store in tightly covered container at room temperature.

Yield: about 3 dozen or 36 servings, one cookie each

If omitting nuts, increase flour to 3/4 cup to prevent the cookies from spreading excessively during baking. Substitute 1 cup dried cranberries for 1 cup of the macadamias.

Great Substitute: Prepare as directed, using toasted PLANTERS Slivered Almonds.

Nutritional Information: Calories 150 Total fat 11 g Saturated fat 3.5 g Cholesterol 15 mg Sodium 40 mg Carbohydrate 13 g Dietary fiber 1 g Sugars 10 g Protein 2 g Vitamin A 0 %

DV Vitamin C 0 %DV Calcium 2 %DV Iron 4 %DV

Recipe and photo credit:


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.