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Chocolate Bliss Macadamia Cookies

Chocolate Bliss Macadamia Cookies

Recipe Ingredients

Method

  1. Preheat oven to 350 degrees F.
  2. Microwave semi-sweet chocolate in large microwaveable bowl on HIGH 2 minutes, stirring after 1 minute. Stir until chocolate is completely melted.
  3. Add sugar, butter, eggs and vanilla extract; stir until well blended.
  4. Add flour and baking powder; mix well. Stir in nuts and white chocolate.
  5. Drop rounded tablespoonsful of dough, 2 inches apart, onto ungreased baking sheets.
  6. Bake 12 to 13 minutes or until cookies are puffed and shiny.
  7. Cool 1 minute; remove from baking sheets to wire racks. Cool completely.
  8. Store in tightly covered container at room temperature.

Yield: about 3 dozen or 36 servings, one cookie each

If omitting nuts, increase flour to 3/4 cup to prevent the cookies from spreading excessively during baking. Substitute 1 cup dried cranberries for 1 cup of the macadamias.

Great Substitute: Prepare as directed, using toasted PLANTERS Slivered Almonds.

Nutritional Information: Calories 150 Total fat 11 g Saturated fat 3.5 g Cholesterol 15 mg Sodium 40 mg Carbohydrate 13 g Dietary fiber 1 g Sugars 10 g Protein 2 g Vitamin A 0 %

DV Vitamin C 0 %DV Calcium 2 %DV Iron 4 %DV

Reprinted with permission from kraftrecipes.com.


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