Christmas Recipes
Chocolate Kahlua Truffle Cookies
Ingredients
- 2 1/2 cups finely crushed chocolate cookie crumbs
- 1 cups finely chopped nuts
- 1 cups sifted confectioners' sugar
- 1/3 cups coffee liqueur
- 1 to 2 teaspoons water
- 5 ounces semisweet chocolate, chopped
- 1 teaspoon shortening
- 1 (6 ounce) white baking bar, chopped
Instructions
- In a large mixing bowl stir together the chocolate wafer crumbs, chopped nuts, confectioners' sugar and Kahlua or other liqueur. Add enough of the water so crumbs hold together.
- Shape mixture into 1 inch balls.
- Place on a wax paper-lined cookie sheet.
- In a small, heavy saucepan heat semisweet chocolate and shortening over low heat until melted.
- In another small, heavy saucepan heat white baking bar until melted.
- With a fork, dip half of the cookies into the semisweet chocolate mixture to coat; place on cookie sheet.
- Dip remaining cookies in melted white baking bar to coat; place on cookie sheet.
- With the tip of a spoon, thinly drizzle white baking bar mixture in a zigzag pattern over cookies coated with semisweet chocolate.
- Repeat with semisweet chocolate, drizzling over cookies coated with white baking bar mixture.
- Refrigerate for about 30 minutes, or until chocolate is firm.
- Store in refrigerator.