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Chocolate Pecan Malted Cookies



  • 2 cups butter-flavored shortening
  • 2 1/2 cups packed light brown sugar
  • 1 cups chocolate malted milk powder
  • 4 teaspoons chocolate syrup
  • 2 teaspoon vanilla extract
  • 2 eggs
  • 4 cups flour
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 3 cups semisweet chocolate chips
  • 2 cups milk chocolate chips
  • 2 cups chopped pecans


  1. Combine shortening, brown sugar, malted milk powder, chocolate syrup and vanilla extract in a mixing bowl. Beat for 2 minutes.
  2. Add eggs and beat for 1 minute.
  3. Combine flour, baking soda and salt.
  4. Gradually add to creamed mixture, mixing well after each addition.
  5. Stir in chocolate chips and pecans.
  6. Shape into 2-inch balls and place about 3-inches apart on ungreased cookie sheets.
  7. Bake at 375 degrees F for about 10 minutes.
  8. Cool for 5 minutes on baking sheets before moving to wire racks.

Yield: about 3 1/2 dozen cookies


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