Italian for “twice baked,” biscotti are Italian biscuits—or cookies—that are ideal for dipping into coffee or dessert wine. This minty version would go especially well dipped in hot chocolate!
No need to spend coffee shop prices on these yummy Italian dunkers. Use this easy-to-follow recipe to make your own crispy cookies.
Yield: 3 1/2 dozen cookies
High Altitude (3500-6500 ft) Increase first bake time to 35 to 37 minutes.
Special Touch: A drop of red food color will turn these peppermint cookies a sweet shade of blushing pink.
Per serving: Calories 100 (Calories from Fat 25); Total Fat 3g (Saturated Fat 2g); Cholesterol 20mg; Sodium 60mg; Total Carbohydrate 17g (Dietary Fiber 0g); Protein 1g
Percent Daily Value*: Vitamin A 2%; Vitamin C 0%; Calcium 0%; Iron 2%
Exchanges: 1 Fruit; 1 Fat
*Percent Daily Values are based on a 2,000 calorie diet.
Recipe and photo used with permission from: Betty Crocker
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