Print Recipe

Gingerbread Birdhouse Ornaments

Gingerbread Birdhouse Ornaments

Darling, fragrant little ornaments you can hang from your tree or give as holiday gifts, assuming you can resist eating them first!




Easy Creamy Frosting


  1. In large bowl, mix brown sugar, shortening, molasses and cold water until well blended.
  2. Stir in flour, baking soda, ginger, salt, allspice, cloves and cinnamon.
  3. Cover and refrigerate at least 2 hours.
  4. Heat oven to 350 degrees F. Lightly grease cookie sheet. On lightly floured surface, roll dough 1/2 inch thick. Using knife or 2 1/2-inch cookie cutters, cut dough into squares or circles for bases of birdhouses, and into hearts for roofs.
  5. Place heart shape upside down on top of square or circle, just overlapping. Using end of drinking straw, make hole in center of birdhouse base for door and at top of roof for hanging. Place about 1 1/2 inches apart on cookie sheet.
  6. Bake about 15 minutes or until no indentation remains when touched. While warm, insert pretzel stick just below door hole for perch.
  7. Remove from cookie sheet. Cool completely.
  8. In medium bowl, mix 4 cups powdered sugar, the vanilla extract and enough half-and-half for desired spreading consistency.
  9. Tint with food color as desired.
  10. Frost tops of cookies (roofs) with frosting; sprinkle with powdered sugar. Decorate with decorating icing and sprinkles.
  11. Thread pieces of gold string through holes in tops of birdhouses; tie in knots to make hangers.

Yield: 60 servings

Nutrition Information: 1 Serving: Calories 130 (Calories from Fat 15); Total Fat 1 1/2g (Saturated Fat 0g, Trans Fat 0g); Cholesterol 0mg; Sodium 85mg; Total Carbohydrate 28g (Dietary Fiber 0g, Sugars 16g); Protein 1g

Percent Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 2%; Iron 6%

Exchanges: 1 Starch; 1 Other Carbohydrate; 0 Vegetable Carbohydrate Choices: 2

*Percent Daily Values are based on a 2,000 calorie diet.

Recipe and photo credit: Betty Crocker 2007/TM General Mills.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.