- Use your favorite gingerbread cookie recipe.
- When dough is rolled out, shape it over a small stainless steel mixing bowl,
shaping as needed to create a bowl shape.
- Cut small shapes out around rim of dough (which is still on the bowl).
- Put bowl (inverted) and dough, into a preheated 325 degree F oven.
- Bake for 20-25 minutes.
- Remove from oven and let cool.
- Remove bowl CAREFULLY and you now have a gingerbread bowl!
You can use the remaining dough for cookies!