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Gingerbread Bowl


  1. Use your favorite gingerbread cookie recipe.
  2. When dough is rolled out, shape it over a small stainless steel mixing bowl, shaping as needed to create a bowl shape.
  3. Cut small shapes out around rim of dough (which is still on the bowl).
  4. Put bowl (inverted) and dough, into a preheated 325 degree F oven.
  5. Bake for 20-25 minutes.
  6. Remove from oven and let cool.
  7. Remove bowl CAREFULLY and you now have a gingerbread bowl!

You can use the remaining dough for cookies!


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