Gingerbread Brownies

Yield: 24

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/4 cup unsweetened cocoa powder
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cloves
• 1/4 cup unsalted butter, melted
• 1/3 cup molasses
• 2 eggs
• Powdered sugar

Instructions

1. Combine flour, sugar, cocoa powder, ginger, cinnamon, baking soda and cloves in a large mixing bowl.
2. In a separate bowl, combine melted butter, molasses, and eggs.
3. Add to flour mixture, stirring until combined.
4. Do not beat (the batter will be thick). Spread batter in a greased 13 x 9 inch baking pan.
5. Bake at 350 degrees F for 20 minutes. Do not over-bake.
6. Cool on a wire rack.
7. Dust with powdered sugar sprinkled through a paper doily.
8. Cut into squares.