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1 1/2 cups all-purpose flour
1 cup sugar
1/4 cup unsweetened cocoa powder
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon ground cloves
1/4 cup unsalted butter, melted
1/3 cup molasses
Combine flour, sugar, cocoa powder, ginger, cinnamon, baking soda and cloves in a large mixing bowl.
In a separate bowl, combine melted butter, molasses, and eggs.
Add to flour mixture, stirring until combined.
Do not beat (the batter will be thick). Spread batter in a greased 13 x 9-inch baking pan.
Bake at 350 degrees F for 20 minutes. Do not over-bake.
Cool on a wire rack.
Dust with powdered sugar sprinkled through a paper doily.
Cut into squares.
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