Print Recipe

Stained Glass Holiday Bars

Ingredients

Instructions

  1. Heat oven to 350 degrees F.
  2. Mix the 1 cup butter, brown sugar and stir in flour.
  3. Press into an ungreased 13 x 9 x 2-inch pan.
  4. Bake for 25 minutes and cool.
  5. Melt chocolate and the 1/2 cup butter in a 3-quart saucepan over low heat (or in microwave), stirring constantly until melted.
  6. Remove from heat.
  7. Stir in confectioners' sugar and eggs. Beat until smooth.
  8. Stir in marshmallows and pecans.
  9. Spread over cookie base.
  10. Refrigerate for at least 2 hours.
  11. Cut into 2 x 1 1/2-inch bars.
  12. Store covered with aluminum foil in refrigerator.

Yield: 32 bars

Candied Cherry Holiday Bars: Use white marshmallows instead of colored. Add 1 cup each whole red and green candied cherries.

Peanutty Holiday Bars: Use white marshmallows instead of colored and 2 cups salted peanuts for pecans.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.