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Stuffed Stockings

Stuffed Stockings recipe

You know you've been good if Santa fills your stocking with these delicious raspberry and chocolate-filled Christmas treats.

Recipe Ingredients

Method

  1. Mix sugar, butter, shortening, orange peel and eggs in large bowl.
  2. Stir in flour.
  3. Divide dough into thirds.
  4. Cover and refrigerate at least 1 hour but no longer than 24 hours.
  5. Heat oven to 350 degrees F.
  6. Roll each third of dough into rectangle, 12 x 9 inches, on lightly floured surface. Cut each rectangle into twelve 3-inch squares.
  7. Mix chocolate chips and jam. Spread 1 teaspoon jam mixture down center of each square. Bring 2 opposite sides together over jam mixture; pinch to seal. Seal ends and roll gently into rope shape. Bend into a stocking shape. Place 2 inches apart on ungreased cookie sheet.
  8. Bake for 15 to 20 minutes or until edges are light brown.
  9. Remove from cookie sheet to wire rack.
  10. Cool completely.
  11. Decorate with frosting.

Yield: 3 dozen cookies

(Total time will vary; cook or bake time is per batch.)

Did You Know...Why do some cookies contain both shortening and butter? Shortening - which maintains its texture over a wide temperature range--helps keep cookies from spreading too much during baking. Butter gives cookies that rich, yummy flavor.

Substitution: Try strawberry jam instead of raspberry for another great taste in those filled holiday goodies.

Nutrition Information: 1 Serving: Calories 180 (Calories from Fat 90 ); Total Fat 10 g (Saturated Fat 3 g); Cholesterol 10 mg; Sodium 50 mg; Total Carbohydrate 21 g (Dietary Fiber 1 g); Protein 2 g

Percent Daily Value*: Vitamin A 4 %; Vitamin C 0%; Calcium 0%; Iron 4 %

Exchanges: 1 Starch; 1/2 Fruit; 1 1/2 Fat

*Percent Daily Values are based on a 2,000 calorie diet.

Reprinted with permission from Betty Crocker 2007/TM General Mills.


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