Print Recipe

Sugared Almond Sticks

Ingredients

Instructions

  1. Heat oven to 350 degrees F.
  2. Mix 2 tablespoons of ground almonds with 2 tablespoons sugar; reserve.
  3. Combine remaining ground almonds with flour, salt and sugar.
  4. Cut in butter until particles are fine.
  5. Add unbeaten egg yolk and almond extract; mix well to form a dough. Divide into 2 portions. Roll each portion with floured hands on a lightly floured surface to a strip 12 inches long. Place six strips side by side. Brush tops generously with slightly beaten egg white; sprinkle with reserved almond sugar mixture. Cut across all six strips at one time to make 1 1/2 inch pieces. Separate cut pieces of each strip and place on ungreased baking sheet.
  6. Bake for 14 to 18 minutes until light golden brown.

Yield: 4 dozen cookies


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.