1/2 cup firmly packed brown sugar
1/2 cup butter, softened
1 1/2 cups flour
1 can sweetened condensed milk
1/2 cup butter
2 tablespoons corn syrup
1 teaspoon vanilla extract
3 ounces bittersweet chocolate, broken into pieces
Heat oven to 325 degrees F.
Base: With an electric mixture, beat sugar and butter until fluffy.
Gradually beat in flour until well combined.
Press mixture into the bottom of an 8-inch square pan.
Bake for 30 minutes until golden brown.
Toffee Filling: Mix sweetened condensed milk, butter and corn syrup and cook stirring over medium low heat for 5 minutes or until bubbly.
Remove from heat and stir in vanilla extract.
Pour toffee over baked base.
Bake for 25 to 30 minutes or until golden.
Chocolate Drizzle: Melt chocolate until smooth.
Drizzle over the filling.
Chill and cut into bars.
Christmas Cookie Recipes
Christmas Recipes Index