Toast nuts at 300 degrees F for 7 minutes; toast bread cubes
at 350 degrees F until brown.
Pour hot water over bread; let stand for 10 minutes.
Beat egg with 1/2 teaspoon salt, pepper and poultry seasoning;
combine with nuts, bread, orange peel, orange pulp and celery.
Pour butter over all; toss well. Rub inside of duck with 1 teaspoon
salt; spoon in stuffing.
Bake, uncovered, at 325 degrees F for 2 to 2 1/2 hours.
Garnish with broiled pineapple, apricot and orange slices.