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Pork Loin Roast with Raspberry Sauce


Pork Loin Roast

Raspberry Sauce


  1. Heat oven to 325 degrees F.
  2. Sprinkle roast with salt, pepper and sage. Place roast on rack in shallow roasting pan. Bake for 1 1/2 to 2 hours, or until meat thermometer registers 160 degrees F.
  3. Raspberry Sauce: Drain raspberries, reserving juice. Add water to juice, if necessary, to make 1 1/2 cups.
  4. Combine one cup of the raspberry liquid with sugar, vinegar, cloves, ginger and nutmeg in a saucepan. Bring to a boil. Reduce heat; simmer uncovered for 10 minutes.
  5. Blend cornstarch and remaining raspberry liquid; add to saucepan. Cook over medium heat, constantly stirring for one minute or until thickened. Stir in raspberries, lemon juice, butter and food coloring.
  6. Place roast on platter.
  7. Serve with sauce.

Serves 10.

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