Enjoy the flavors of autumn in this hearty, fragrant Roast Goose with Apple Stuffing recipe.
Yield: 8 servings
Did You Know...The rich flavor of goose is often balanced with tart fruit, such as the apples used in this recipe.
Shave a little time off the preparation by omitting step 2 (do not cook giblets, and do not add to stuffing ingredients). And use 2 cups chicken broth in step 7.
Per serving: Calories 845 (Calories from Fat 495); Total Fat 55g (Saturated Fat 16g); Cholesterol 195mg; Sodium 1000mg; Total Carbohydrate 27g (Dietary Fiber 3g); Protein 59g
Percent Daily Value*: Vitamin A 10%; Vitamin C 4%; Calcium 8%; Iron 42%
Exchanges: 1 Starch; 1 Fruit; 8 High-Fat Meat; 2 Fat
* Percent Daily Values are based on a 2,000 calorie diet.
Recipe and photo used with permission from: Betty Crocker Kitchens
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