Apple-Cranberry Salad Toss

Yield: 8 servings, 1 1/2 cups each

Ingredients

• 1 (10 ounce) package mixed salad greens
• 2 apples, sliced
• 1 cup PLANTERS Walnut Halves, toasted
• 1 cup dried cranberries
• 1/2 cup sliced green onions
• 1/2 cup KRAFT Light Raspberry Vinaigrette Reduced Fat Dressing

Instructions

1. Toss greens with apples, walnuts, cranberries and onions in large bowl.
2. Add dressing; mix lightly.
3. Serve immediately.

Notes

Substitute: Prepare as directed, using KRAFT Creamy Poppyseed Dressing.

Nutrition Bonus: Each serving of this crisp salad provides more than 1/2 cup of the recommended 2 1/2 cups of vegetables per day.

Nutrition

Per serving: Calories 200; Total fat 11 g; Saturated fat 1 g; Cholesterol 0 mg; Sodium 140 mg; Carbohydrate 25 g; Dietary fiber 3 g; Sugars 19 g; Protein 3 g

Vitamin A 10% DV; Vitamin C 15% DV; Calcium 4% DV; Iron 4% DV

Diet Exchange: 1 Fruit, 1/2 Carbohydrate, 2 1/2 Fat

Recipe and photo used with permission from: Kraft Heinz Company