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Christmas Gelatin Salad


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Ingredients

  • 1 (20 ounce) can pineapple slices
  • 2 3/4 cups water
  • 1 large box lemon gelatin
  • 10 maraschino cherries
  • 2 1/4 cups pineapple juice
  • 1 large box strawberry gelatin
  • 1 (16 ounce) can whole cranberry sauce

Instructions

  1. Drain pineapple, reserving 3/4 cup juice.
  2. Heat reserved 3/4 cup juice with 2 3/4 cups water to boil.
  3. Stir in lemon gelatin until dissolved.
  4. Chill until slightly thickened.
  5. Spoon 1 cup of the mixture into a shallow 2-quart mold.
  6. Arrange pineapple slices on top. Insert a maraschino cherry in center of each pineapple slice.
  7. Pour remaining lemon gelatin over.
  8. Chill until almost set.
  9. Meanwhile, heat 2 1/4 cups pineapple juice to boil.
  10. Stir in strawberry gelatin until dissolved.
  11. Chill until slightly thickened.
  12. Stir in cranberry sauce. Spoon over top.