Yield: 10 servings, 1/2 cup each
How to Unmold Gelatin: Allow gelatin to set until completely until firm, several hours or overnight. Before unmolding, dip knife in warm water and run knife around edge of gelatin to loosen. Dip mold in warm water, just to rim, for 15 seconds. Lift from water and gently pull gelatin from edge of mold with moist fingers. Place moistened serving plate on top of mold. Invert mold and plate and shake to loosen gelatin. Gently remove mold.
Per serving: Calories 110 Total fat 0g Saturated fat 0g Cholesterol 0mg Sodium 95mg Carbohydrate 25g Dietary fiber 0g Sugars 22g Protein 1g Vitamin A 0% DV Vitamin C 0% DV Calcium 0% DV Iron 0% DV
Recipe and photo used with permission from: Kraft Heinz Company
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