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Christmas Tree Salads


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Ingredients

  • 1 envelope unflavored gelatine
  • 1/4 cup cold water
  • 1 (16 ounce) can jellied cranberry sauce
  • 1 cup finely shredded cabbage
  • 1/4 cup diced celery
  • 1/2 cup chopped walnuts

Instructions

  1. Place gelatine in heatproof custard cup. Add cold water; let stand for 2 minutes.
  2. Place cup in pan of boiling water; heat until gelatine is dissolved.
  3. Mash cranberry sauce with fork; stir in gelatine.
  4. Stir in cabbage, celery and walnuts.
  5. Spoon into cone-shaped paper cups supported in small glasses; chill until firm.
  6. To serve, place on lettuce; peel off paper cups.
  7. Garnish with softened cream cheese.

Yield: 4 to 6 servings