Cranberry Broccoli Salad

Ingredients

Salad

• 1 1/4 cups fresh cranberries, chopped
• 1/4 cup granulated sugar
• 4 cups fresh broccoli florets
• 4 cups coleslaw mix (shredded cabbage with carrot)
• 1/2 cup chopped walnuts
• 1/2 cup raisins
• 1/3 cup finely chopped onion
• 6 slices bacon, crisp-cooked, drained, crumbled

Dressing

• 1 cup mayonnaise
• 1/4 cup granulated sugar
• 1 tablespoon vinegar

Instructions

Salad

1. In a small bowl, combine the fresh cranberries and sugar.
2. Cover and chill in the refrigerator until serving time (berries will juice out).
3. In a large bowl, combine broccoli, shredded cabbage, walnuts, raisins and onion.

Dressing

1. Combine all ingredients in a small bowl. Pour over the salad and mix.
2. Chill, covered, for at least 1 hour or up to 24 hours.
3. Just before serving, gently fold in bacon and cranberry mixture.