Cranberry, Feta and Toasted Walnut Salad

Prep: 10 min | Yield: 4 servings

Ingredients

• 1 (10 ounce) bag mixed salad greens
• 1 cup dried cranberries
• 1 (6 ounce) package OSCAR MAYER Oven Roasted Chicken Breast Cuts
• 1 (4 ounce) package ATHENOS Traditional Crumbled Feta Cheese
• 1/2 cup PLANTERS Walnut Pieces, toasted*
• 1/2 cup KRAFT Tangy Tomato Bacon Dressing

* How to Toast Walnuts: Spread walnuts in single layer on baking sheet. Bake at 350 degrees F for 5 minutes or until lightly toasted.

Instructions

1. Toss greens with cranberries, chicken, cheese and walnuts in large salad bowl.
2. Add dressing; mix lightly.
3. Serve immediately.
4. Serve with a slice of whole-wheat bread and glass of fat-free milk.

Notes

Nutrition

Per serving: Calories 440 Total fat 22 g Saturated fat 6 g Cholesterol 50 mg Sodium 1080 mg Carbohydrate 39 g Dietary fiber 4 g Sugars 34 g Protein 17 g

Vitamin A 25 %DV Vitamin C 15 %DV Calcium 10 %DV Iron 8 %DV

Recipe and photo used with permission from: Kraft Heinz Company