Cranberry, Feta and Toasted Walnut Salad

Prep: 10 min | Yield: 4 servings

Ingredients

• 1 (10 ounce) bag mixed salad greens
• 1 cup dried cranberries
• 1 (6 ounce) package Oscar Mayer Oven Roasted Chicken Breast Cuts
• 1 (4 ounce) package Athenos Traditional Crumbled Feta Cheese
• 1/2 cup Planters Walnut Pieces, toasted*
• 1/2 cup Kraft Tangy Tomato Bacon Dressing

Instructions

1. Toss greens with cranberries, chicken, cheese and walnuts in a large salad bowl.
2. Add dressing; mix lightly.
3. Serve immediately.
4. Serve with a slice of whole wheat bread and glass of fat-free milk.

Notes

* How to Toast Walnuts: Spread walnuts in single layer on baking sheet. Bake at 350 degrees F for 5 minutes or until lightly toasted.

Nutrition

Per serving: Calories 440 Total fat 22g Saturated fat 6g Cholesterol 50mg Sodium 1080mg Carbohydrate 39g Dietary fiber 4g Sugars 34g Protein 17g

Vitamin A 25% DV Vitamin C 15% DV Calcium 10% DV Iron 8% DV

Attribution

Recipe and photo used with permission from: Kraft Heinz Company