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Cranberry-Pineapple Minis


Cranberry-Pineapple Minis

Ingredients

  • 1 can (20 ounces) DOLE Crushed Pineapple, in juice
  • 2 packages (3 ounces each) JELL-O Raspberry Flavor Gelatin
  • 1 can (16 ounces) whole berry cranberry sauce
  • 2/3 cup PLANTERS Walnut Pieces
  • 1 DOLE Apple, chopped

Instructions

  1. Drain pineapple, reserving juice. Add enough water to juice to measure 2 1/2 cups; pour into saucepan. Bring to boil. Pour over gelatin mixes in large bowl; stir 2 minutes until completely dissolved.
  2. Stir in pineapple, cranberry sauce, nuts and apple.
  3. Spoon into 24 paper-lined 2 1/2-inch muffin cups.
  4. Refrigerate 2 1/2 hours or until firm.
  5. Remove liners.

Makes: 24 servings

Substitute: Prepare using JELL-O Cherry Flavor Gelatin or JELL-O Raspberry Flavor Sugar Free Gelatin.

Nutrition Information: Calories 100 Total fat 2 g Saturated fat 0 g Cholesterol 0 mg Sodium 35 mg Carbohydrate 19 g Dietary fiber 1 g Sugars18 g Protein 1 g

Vitamin A 0 %DV Vitamin C 4 %DV Calcium 0 %DV Iron 0 %DV

Diet Exchange 1 Fruit + 1/2 Carbohydrate + 1/2 Fat

Recipe and photo credit (used with permission): kraftrecipes.com

DOLE is a registered trademark of Dole Food Company, Inc.