Cranberry Salad Dressing

Yield: 2 1/2 cups

Ingredients

• 1 cup fresh cranberries
• 1 medium navel orange, peeled and sectioned
• 2/3 cup granulated sugar
• 1/2 cup vinegar
• 1 teaspoon salt
• 1 teaspoon ground mustard
• 1 teaspoon grated onion
• 1 cups vegetable oil

Instructions

1. In a blender, combine the cranberries, orange sections, sugar, vinegar, salt, ground mustard and onion; blend well. While blending, remove cover and gradually add oil in a steady stream.
2. Store in covered container in the refrigerator.