Eggnog Fruit Salad

Yield: 6 to 8 servings

Ingredients

• 1 cup chilled eggnog
• 1 envelope dry whipped topping mix
• 1/4 teaspoon freshly grated nutmeg
• 1 (16 ounce) can sliced peaches, drained
• 1 (13 ounce) can pineapple tidbits, drained
• 1 medium unpeeled apple, chopped
• 1/4 cup drained and halves maraschino cherries
• 1/2 cup fresh or frozen blueberries
• 1/2 cup walnuts, chopped

Instructions

1. In a small bowl, combine eggnog, topping mix and nutmeg. Beat at high speed with electric mixer until soft peaks form (about 5 minutes).
2. Combine fruits and nuts. Fold into eggnog mixture.
3. Cover and chill in refrigerator for several hours or overnight.
4. Stir gently before serving.