This post may contain affiliate links. Please see our disclosure policy.


Frozen Lime Mint Salad


No Photo

Ingredients

  • 1 (8 1/2 ounce) can crushed pineapple, undrained
  • 1 (20 ounce) can crushed pineapple, undrained
  • 1 small box lime gelatin
  • 1 (7 ounce) jar Marshmallow Creme
  • 1 cup butter mints, coarsely chopped
  • 1 (8 ounce) container Cool Whip, thawed

Instructions

  1. In a large bowl combine pineapple, gelatin, Marshmallow Creme and butter mints.
  2. Fold in whipped topping.
  3. Spoon into muffin liners in muffin tins.
  4. Cover and freeze for 6 hours or overnight.
  5. Peel off paper and serve immediately on a lettuce leaf.
  6. Freeze any extras in a large container.

Yield: 18 regular-size "muffins"