This post may contain affiliate links. Please see our disclosure policy.

Frozen Pink Cherry Salad

No Photo


  • 1 (21 ounce) can cherry pie filling
  • 1 (20 ounce) can crushed pineapple, drained
  • 1 (9 ounce) container frozen nondairy topping
  • 1 can sweetened condensed milk
  • 1 cup chopped pecans


  1. Mix first 4 ingredients. Stir until partially set.
  2. Add pecans.

May be frozen and cut into squares for later use.

Variation: You may add 1 small jar drained maraschino cherries and/or 2 cups miniature marshmallows.