Frozen Pink Cherry Salad

Ingredients

• 1 (21 ounce) can cherry pie filling
• 1 (20 ounce) can crushed pineapple, drained
• 1 (9 ounce) container frozen nondairy topping
• 1 can sweetened condensed milk
• 1 cup chopped pecans

Instructions

1. Mix first 4 ingredients. Stir until partially set.
2. Add pecans.

Notes

Variation: You may add 1 small jar drained maraschino cherries and/or 2 cups miniature marshmallows.

May be frozen and cut into squares for later use.