This post may contain affiliate links. Please see our
Frozen Pink Cherry Salad
- 1 (21 ounce) can cherry pie filling
- 1 (20 ounce) can crushed pineapple, drained
- 1 (9 ounce) container frozen nondairy topping
- 1 can sweetened condensed milk
- 1 cup chopped pecans
- Mix first 4 ingredients. Stir until partially set.
- Add pecans.
May be frozen and cut into squares for later use.
Variation: You may add 1 small jar drained maraschino cherries and/or 2 cups miniature marshmallows.