Stir 1 1/4 cups of the boiling water into 1 package of the cherry gelatin in
small bowl at least 2 minutes until completely dissolved.
Pour 3/4 cup of the dissolved gelatin into 8-cup ring mold sprayed with cooking
Refrigerate for 15 minutes or until gelatin is set but not firm (sticks to finger
Refrigerate remaining gelatin in bowl for 5 minutes or until slightly thickened
(consistency of unbeaten egg whites).
Gradually stir in 3 tablespoons of the yogurt; spoon over gelatin in mold.
Refrigerate for 15 minutes or until gelatin is set but not firm (should stick
to finger when touched).
Repeat process with each remaining gelatin flavor, alternating red and green
colors each time. (Be sure to cool dissolved gelatin to room temperature before
pouring into mold.)
Refrigerate gelatin as directed to create a total of 10 alternating clear and
creamy gelatin layers.
Refrigerate for 2 hours or until firm.
Unmold. Cut into 16 slices to serve.
Store leftover gelatin mold in refrigerator.
16 servings, one slice each
Substitute any red flavor JELL-O Brand Sugar Free Low Calorie Gelatin for the
cherry flavor gelatin.
How to Unmold Gelatin: Dip mold in warm water for about 15 seconds. Gently pull
gelatin from around edge with moist fingers. Place moistened serving plate on top
of mold. Invert mold and plate; holding mold and plate together, shake slightly
to loosen. Gently remove mold and center gelatin on plate.
Nutritional Information: Calories 25 Total fat 0 g Saturated fat 0 g Cholesterol
0 mg Sodium 95 mg Carbohydrate 3 g Dietary fiber 0 g Sugars 2 g Protein 2 g Vitamin
A 0 %DV Vitamin C 0 %DV Calcium 2 %DV Iron 0 %DV