Molded Cranberry Fruit Salad

Yield: 8 servings

Ingredients

• 1 (8 ounce) can crushed pineapple, drained, reserving juice
• 1/2 cup Ocean Spray Cranberry Juice Cocktail
• 2 tablespoons lemon juice
• 1 (3 ounce) box raspberry-flavored gelatin
• 1 (16 ounce) can Ocean Spray Whole Berry Cranberry Sauce
• 1/2 cup chopped celery

Instructions

1. Combine reserved pineapple juice, cranberry juice cocktail and lemon juice in a medium saucepan. Bring to a boil. Remove from heat.
2. Add gelatin, stirring until it is completely dissolved.
3. Break up cranberry sauce with a fork. Stir into gelatin mixture.
4. Refrigerate until mixture begins to set.
5. Stir in pineapple and celery.
6. Pour into a 4 cup mold.
7. Chill until firm.

Nutrition

Per serving: Calories 148, Fat Cal. 0, Protein 1gram, Carb. 37grams, Fat 0grams, Chol. 0mg, Sodium 65mg

Attribution

Recipe and photo used with permission from: Ocean Spray