Christmas Recipes

Molded Cranberry Fruit Salad

Molded Cranberry Fruit Salad

Yield: 8 servings


  • 1 (8 ounce) can crushed pineapple, drained, reserving juice
  • 1/2 cup Ocean Spray Cranberry Juice Cocktail
  • 2 tablespoons lemon juice
  • 1 (3 ounce) box raspberry-flavored gelatin
  • 1 (16 ounce) can Ocean Spray Whole Berry Cranberry Sauce
  • 1/2 cup chopped celery


  1. Combine reserved pineapple juice, cranberry juice cocktail and lemon juice in a medium saucepan. Bring to a boil. Remove from heat.
  2. Add gelatin, stirring until it is completely dissolved.
  3. Break up cranberry sauce with a fork. Stir into gelatin mixture.
  4. Refrigerate until mixture begins to set.
  5. Stir in pineapple and celery.
  6. Pour into a 4 cup mold.
  7. Chill until firm.


Per serving: Calories 148, Fat Cal. 0, Protein 1gram, Carb. 37grams, Fat 0grams, Chol. 0mg, Sodium 65mg


Recipe and photo used with permission from: Ocean Spray

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