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Orange Pecan Tapioca Salad

Ingredients



Instructions

  1. In large saucepan, combine dry pudding, tapioca, milk and gelatin. Mix well using wire whisk, then let set 5 minutes.
  2. Cook over medium heat, stirring constantly, until mixture thickens and starts to boil.
  3. Pour into large bowl and place bowl on wire rack. Cool for 30 minutes.
  4. Add Cool Whip, orange and pecans; mix gently to combine.
  5. Cover and refrigerate for at least 15 minutes.


Serves 6.


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