Pistachio Mallow Salad

Yield: about 16 servings

Ingredients

• 1 small box Jell-O pistachio flavor instant pudding and pie filling
• 1 (20 ounce) can crushed pineapple in juice, undrained
• 1/2 cup walnuts, chopped
• 3 1/4 cups miniature marshmallows, divided
• 2 containers Cool Whip
• Maraschino cherries with stems, for garnish, if desired

Instructions

1. Stir pudding mix, pineapple with juice, nuts and 1 cup marshmallows in a large bowl until blended.
2. Gently stir in 1 container Cool Whip.
3. Mix remaining container Cool Whip and 2 cups of marshmallows in separate bowl; reserve 1/2 of the mixture for garnish.
4. Spoon 1/2 of the pudding mixture into a large serving bowl.
5. Top with remaining marshmallow mixture and remaining pudding mixture.
6. Garnish with reserved marshmallow mixture, marshmallows and maraschino cherries.
7. Refrigerate until ready to serve.