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Pistachio Mallow Salad



  • 1 small box Jell-O pistachio flavor instant pudding and pie filling
  • 1 (20 ounce) can crushed pineapple in juice, undrained
  • 1/2 cup walnuts, chopped
  • 3 1/4 cups miniature marshmallows, divided
  • 2 containers Cool Whip
  • Maraschino cherries with stems, for garnish, if desired


  1. Stir pudding mix, pineapple with juice, nuts and 1 cup marshmallows in a large bowl until blended.
  2. Gently stir in 1 container Cool Whip.
  3. Mix remaining container Cool Whip and 2 cups of marshmallows in separate bowl; reserve 1/2 of the mixture for garnish.
  4. Spoon 1/2 of the pudding mixture into a large serving bowl.
  5. Top with remaining marshmallow mixture and remaining pudding mixture.
  6. Garnish with reserved marshmallow mixture, marshmallows and maraschino cherries.
  7. Refrigerate until ready to serve.

Makes about 16 servings.


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