1 can (11 ounces) mandarin orange segments, drained
1 package (8 ounces)
PHILADELPHIA Cream Cheese, softened
1/4 cup sugar
1 tub (8 ounces) COOL WHIP
Whipped Topping, thawed, divided
Stir 2 cups of the boiling water into each flavor of gelatin in separate bowls
at least 2 minutes until completely dissolved.
Stir 1 cup of the cold water into dissolved gelatin in each bowl.
Refrigerate lime gelatin 1 1/2 hours or until thickened (spoon drawn through
leaves definite impression).
Let cherry gelatin stand at room temperature.
Add pineapple to thickened lime gelatin; mix well. Pour into 4- to 5-quart glass
Refrigerate for 30 minutes or until set but not firm (gelatin should stick to
finger when touched and should mound).
Beat cream cheese and sugar in medium bowl with wire whisk or electric mixer
until well blended.
Stir in 2 cups of the whipped topping. Gently spoon over lime gelatin layer in
Meanwhile, refrigerate cherry gelatin for 1 1/2 hours or until thickened.
Add oranges to cherry gelatin; gently spoon over cream cheese layer.
Refrigerate for 3 hours or until firm.
Serve topped with remaining whipped topping.
Store leftover dessert in refrigerator.
At 16 servings, this festive dessert is sure to be a crowd pleaser.
How To Thaw COOL WHIP Whipped Topping: Place unopened tub of COOL WHIP in refrigerator.
For complete thawing, allow the following times: 4 hours for an 8 ounce tub; 5 hours
for a 12 ounce tub and 6 hours for a 16 ounce tub. Do not thaw COOL WHIP in the
How To Soften Cream Cheese: Place completely unwrapped package of cream cheese
in microwavable bowl. Microwave on HIGH 15 seconds or until slightly softened.
Nutritional Information: Calories 200 Total fat 8 g Saturated fat 6 g Cholesterol
15 mg Sodium 160 mg Carbohydrate 31 g Dietary fiber 1 g Sugars 28 g Protein 3 g
Vitamin A 6 %DV Vitamin C 15 %DV Calcium 0 %DV Iron 0 %DV