Red and Green Holiday Mold

Yield: 10 servings, 1/2 cup each

Ingredients

• 2 1/2 cups boiling water, divided
• 1 (8 serving size) box or 2 (4 serving size) boxes Jell-O Brand Gelatin, any red flavor
• 1 cup cold water
• 1 (4 serving size) box Jell-O Brand Lime Flavor Gelatin
• 1 cup vanilla ice cream, softened
• 1/2 cup thawed Cool Whip Whipped Topping

Instructions

1. Stir 1 1/2 cups of the boiling water into red gelatin in a large bowl 2 minutes until completely dissolved.
2. Stir in cold water.
3. Reserve 1 1/2 cups gelatin at room temperature. Pour remaining red gelatin into a wreath or 5 cup mold sprayed with cooking spray.
4. Refrigerate for about 45 minutes or until set but not firm (should stick to finger when touched and should mound).
5. Stir remaining 1 cup boiling water into lime gelatin in amedium bowl for 2 minutes until completely dissolved.
6. Spoon in ice cream, stirring until ice cream is completely melted and mixture is well blended.
7. Spoon over red layer in mold. Refrigerate for about 20 minutes or until set but not firm.
8. Spoon reserved red gelatin over creamy layer in mold. Refrigerate 4 hours or until firm.
9. Unmold. Top with whipped topping.
10. Store leftover gelatin mold in refrigerator.

Notes

Substitute: Prepare as directed, except substitute Jell-O Brand Sugar Free Low Calorie Gelatin, low-fat frozen yogurt and COOL WHIP LITE Whipped Topping.

How to Unmold Gelatin: Dip mold in warm water for about 15 seconds. Gently pull gelatin from around edges with moist fingers. Place moistened serving plate on top of mold. Invert mold and plate; holding mold and plate together, shake slightly to loosen. Gently remove mold and center gelatin on plate.

Nutrition

Per serving: Calories 140 Total fat 2 g Saturated fat 1.5 g Cholesterol 5 mg Sodium 135 mg Carbohydrate 27 g Dietaryfiber 0 g Sugars 26 g Protein 2 g Vitamin A 0% DV Vitamin C 0% DV Calcium 2% DV Iron 0% DV

Diet Exchange: 2 Carbohydrate, 1/2 Fat

Attribution

Recipe and photo used with permission from: Kraft Heinz Company