Spinach Salad with Cherries

Yield: 4 servings

Ingredients

Dressing

• 1/4 cup olive oil
• 1/4 cup red wine vinegar
• 2 teaspoons honey
• 1/8 teaspoon black pepper

Salad

• 5 cups cleaned torn spinach leaves, stems removed
• 1 cup bite size fresh pineapple wedges
• 1/2 cup dried tart cherries
• 1/2 cup thinly sliced red onion
• Crumbled feta cheese, if desired (optional)

Instructions

Dressing

1. Combine oil, vinegar, honey and pepper in a medium bowl; mix well.

Salad

1. Combine spinach with pineapple, cherries and onion in a large salad bowl. Spoon dressing over spinach mixture; mix to coat salad with dressing.
2. Serve topped with feta cheese, if desired.

Nutrition

Per serving: 219 cal., 14g total fat (2g sat. fat), 23g carbo., 0mg chol., 2g pro., 2g fiber, 31m

Attribution

Recipe and photo used with permission from: Cherry Marketing Institute