Spinach Salad with Cherries
Yield: 4 servings
Ingredients
Dressing
- 1/4 cup olive oil
- 1/4 cup red wine vinegar
- 2 teaspoons honey
- 1/8 teaspoon black pepper
Salad
- 5 cups cleaned torn spinach leaves, stems removed
- 1 cup bite size fresh pineapple wedges
- 1/2 cup dried tart cherries
- 1/2 cup thinly sliced red onion
- Crumbled feta cheese, if desired (optional)
Instructions
Dressing
- Combine oil, vinegar, honey and pepper in a medium bowl; mix well.
Salad
- Combine spinach with pineapple, cherries and onion in a large salad bowl. Spoon dressing over spinach mixture; mix to coat salad with dressing.
- Serve topped with feta cheese, if desired.
Nutrition
Per serving: 219 cal., 14g total fat (2g sat. fat), 23g carbo., 0mg chol., 2g pro., 2g fiber, 31m
Attribution
Recipe and photo used with permission from: Cherry Marketing Institute
