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Strawberry-Jicama Toss

Strawberry Jicama Toss

Fruits and veggies never looked more beautiful than when tossed with poppy seed dressing in this spectacular salad.


Tangy Poppy Seed Dressing



  1. In tightly covered container, shake all dressing ingredients until well blended.
  2. In large serving bowl, mix all salad ingredients.
  3. Add dressing; toss to coat.

Yield: 8 servings (about 1 cup each)

Just for fun, add a few other berries to the strawberries. Raspberries or blueberries would make a pretty addition.

Strawberries lose much of their bright, fresh flavor when they're soaked in water. Minimize this flavor loss by washing strawberries quickly, rubbing with a damp paper towel.

Nutrition Information: 1 Serving: Calories 75 (Calories from Fat 35 ); Total Fat 4 g (Saturated Fat 1 g); Cholesterol 0mg; Sodium 50 mg; Total Carbohydrate 12 g (Dietary Fiber 3 g); Protein 1 g

Percent Daily Value*: Vitamin A 32 %; Vitamin C 76 %; Calcium 4 %; Iron 4 %

Exchanges: 1/2 Fruit; 1 Vegetable; 1/2 Fat

*Percent Daily Values are based on a 2,000 calorie diet.

Recipe and photo credit: Betty Crocker 2007/TM General Mills.


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