Christmas Recipes

Taffy Apple Salad

Great for potlucks, this really has the "familiar" taste of taffy apples! Tastes like a real taffy apple!

No Photo


  • 1 (20 ounce) can pineapple chunks (in juice)
  • 2 cups tiny marshmallows
  • 1/2 cup granulated sugar
  • 1 tablespoon all-purpose flour
  • 2 tablespoons vinegar
  • 1 egg, beaten
  • 6 to 7 red and green apples, peeled, cored and cubed
  • 8 ounces frozen whipped topping, thawed
  • 10 ounces maraschino cherries, drained and halved
  • 1 cup peanuts (no skins)


  1. Drain pineapple and reserve juice.
  2. In a large bowl, stir pineapple chunks and marshmallows.
  3. Cover and chill 24 hours.
  4. Meanwhile, in a small saucepan, combine the sugar and flour.
  5. Add pineapple juice, vinegar and egg. Cook over medium heat, stirring, until mixture bubbles; reduce heat and cook for 2 more minutes.
  6. Transfer to a small bowl, cover the surface of mixture with plastic wrap and chill.
  7. To serve: In a large bowl, combine the apples, desert topping, cherries, peanuts with the marshmallow mixture and chilled dressing.


Posted by artsycook at

God's Rainbow - Noahic Covenant