Place 6 of the marshmallows, butter, cinnamon and salt in medium saucepan;
cook on low heat until marshmallows are completely melted and mixture is well
blended, stirring frequently.
Place in large bowl of electric mixer.
Add sweet potatoes; beat with electric mixer on medium speed until well
Spoon into lightly greased 1 1/2-quart baking dish; top with remaining marshmallows.
Bake for 15 to 20 minutes or until sweet potato mixture is heated through
and marshmallows are lightly browned.
Great Substitute: Prepare as directed, using 3 cups JET-PUFFED Miniature Marshmallows.
Nutritional Information: Calories 230 Total fat 6 g Saturated fat 3 g Cholesterol
15 mg Sodium 320 mg Carbohydrate 41 g Dietary fiber 3 g Sugars 25 g Protein 2 g
Vitamin A 350 %DV Vitamin C 25 %DV Calcium 4 %DV Iron 4 %DV