Print Recipe

Mallow Topped Sweet Potato Bake

Mallow Topped Sweet Potato Bake


  • 30 JET-PUFFED Marshmallows, divided
  • 1/4 cup (1/2 stick) butter or margarine
  • 1 teaspoon ground cinnamon
  • 3/4 teaspoon salt
  • 3 (15 ounce) cans sweet potatoes, drained


  1. Heat oven to 350 degrees F.
  2. Place 6 of the marshmallows, butter, cinnamon and salt in medium saucepan; cook on low heat until marshmallows are completely melted and mixture is well blended, stirring frequently.
  3. Place in large bowl of electric mixer.
  4. Add sweet potatoes; beat with electric mixer on medium speed until well blended.
  5. Spoon into lightly greased 1 1/2-quart baking dish; top with remaining marshmallows.
  6. Bake for 15 to 20 minutes or until sweet potato mixture is heated through and marshmallows are lightly browned.

8 servings

Great Substitute: Prepare as directed, using 3 cups JET-PUFFED Miniature Marshmallows.

Nutritional Information: Calories 230 Total fat 6 g Saturated fat 3 g Cholesterol 15 mg Sodium 320 mg Carbohydrate 41 g Dietary fiber 3 g Sugars 25 g Protein 2 g Vitamin A 350 %DV Vitamin C 25 %DV Calcium 4 %DV Iron 4 %DV

Recipe and photo credit:

Recipe Goldmine

Join our Facebook group



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.