Mallow Topped Sweet Potato Bake

Mallow Topped Sweet Potato Bake

Yield: 8 servings

Ingredients

  • 30 JET-PUFFED Marshmallows, divided
  • 1/4 cup (1/2 stick) butter or margarine
  • 1 teaspoon ground cinnamon
  • 3/4 teaspoon salt
  • 3 (15 ounce) cans sweet potatoes, drained

Instructions

  1. Heat oven to 350 degrees F.
  2. Place 6 of the marshmallows, butter, cinnamon and salt in medium saucepan; cook over low heat until marshmallows are completely melted and mixture is well blended, stirring frequently.
  3. Place in large bowl of electric mixer.
  4. Add sweet potatoes; beat with electric mixer on medium speed until well blended.
  5. Spoon into lightly greased 1 1/2-quart baking dish; top with remaining marshmallows.
  6. Bake for 15 to 20 minutes or until sweet potato mixture is heated through and marshmallows are lightly browned.

Notes

Great substitute: Prepare as directed, using 3 cups JET-PUFFED Miniature Marshmallows.

Nutrition per serving: Calories 230 Total fat 6 g Saturated fat 3 g Cholesterol 15 mg Sodium 320 mg Carbohydrate 41 g Dietary fiber 3 g Sugars 25 g Protein 2 g

Vitamin A 350% DV Vitamin C 25% DV Calcium 4% DV Iron 4 %DV

Recipe and photo used with permission from: Kraft Heinz Company