Print Recipe

Tex Mex Cranberry Salsa

Tex Mex Cranberry Salsa

Ingredients


Please shop Amazon here. We are an Amazon affiliate to help defray expenses in maintaining this site. Thank you.


Instructions

  1. Combine water and sugar in a medium saucepan. Bring to a boil over medium heat.
  2. Add cranberries; return to a boil. Gently boil cranberries for 10 minutes without stirring.
  3. Pour into a medium glass mixing bowl.
  4. Gently stir in remaining ingredients.
  5. Place a piece of plastic wrap directly on salsa.
  6. Cool at room temperature and refrigerate.

Makes about 2 1/2 cups.

Best if served at room temperature.

Per Serving: (2 tablespoons): Calories 47(2%DV), Sodium 13mg(1%DV), Pot. 17mg(<1%DV), Total Carb. 12grams(4%DV), Dietary Fiber 1gram(3%DV), Sugars 10grams, Vit. A 21 IU(<1%DV), Vit. C 2mg(4%DV), Calcium 1mg(<1%DV)

Dietary Exchange: Fruit 1

Recipe and photo credit: Ocean Spray Cranberries, Inc.


Comment Form is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips




best cbd oil