Christmas Recipes

Tex Mex Cranberry Salsa

Tex Mex Cranberry Salsa recipe

Yield: about 2 1/2 cups


  • 1 cup water
  • 1 cup granulated sugar
  • 1 (12 ounce) package Ocean Spray Fresh or Frozen Cranberries
  • 2 tablespoons chopped canned jalapeño peppers
  • 1 teaspoon dried cilantro
  • 1/4 teaspoon ground cumin
  • 1 green onion, white and green parts, sliced
  • 1 teaspoon lime juice


  1. Combine water and sugar in a medium saucepan. Bring to a boil over medium heat.
  2. Add cranberries; return to a boil. Gently boil cranberries for 10 minutes without stirring.
  3. Pour into a medium glass mixing bowl.
  4. Gently stir in remaining ingredients.
  5. Place a piece of plastic wrap directly on salsa.
  6. Cool at room temperature and refrigerate.


This is best if served at room temperature.


Per serving (2 tablespoons): Calories 47 (2% DV), Sodium 13mg (1% DV), Pot. 17mg (<1% DV), Total Carb. 12g (4% DV), Dietary Fiber 1g (3% DV), Sugars 10g, Vit. A 21 IU (<1% DV), Vit. C 2mg (4% DV), Calcium 1mg (<1% DV)

Dietary Exchange: Fruit 1


Recipe and photo used with permission from: Ocean Spray

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