Tex Mex Cranberry Salsa

Ingredients

• 1 cup water
• 1 cup sugar
• 1 (12-ounce) package Ocean Spray Fresh or Frozen Cranberries
• 2 tablespoons chopped canned jalapeno peppers
• 1 teaspoon dried cilantro
• 1/4 teaspoon ground cumin
• 1 green onion, white and green parts, sliced
• 1 teaspoon lime juice

Instructions

1. Combine water and sugar in a medium saucepan. Bring to a boil over medium heat.
2. Add cranberries; return to a boil. Gently boil cranberries for 10 minutes without stirring.
3. Pour into a medium glass mixing bowl.
4. Gently stir in remaining ingredients.
5. Place a piece of plastic wrap directly on salsa.
6. Cool at room temperature and refrigerate.

Makes about 2 1/2 cups.

Best if served at room temperature.

Per Serving: (2 tablespoons): Calories 47(2%DV), Sodium 13mg(1%DV), Pot. 17mg(<1%DV), Total Carb. 12grams(4%DV), Dietary Fiber 1gram(3%DV), Sugars 10grams, Vit. A 21 IU(<1%DV), Vit. C 2mg(4%DV), Calcium 1mg(<1%DV)

Dietary Exchange: Fruit 1

Recipe and photo credit: Ocean Spray Cranberries, Inc.