Christmas Recipes
Tex Mex Cranberry Salsa
Yield: about 2 1/2 cups
Ingredients
- 1 cup water
- 1 cup granulated sugar
- 1 (12 ounce) package Ocean Spray Fresh or Frozen Cranberries
- 2 tablespoons chopped canned jalapeño peppers
- 1 teaspoon dried cilantro
- 1/4 teaspoon ground cumin
- 1 green onion, white and green parts, sliced
- 1 teaspoon lime juice
Instructions
- Combine water and sugar in a medium saucepan. Bring to a boil over medium heat.
- Add cranberries; return to a boil. Gently boil cranberries for 10 minutes without stirring.
- Pour into a medium glass mixing bowl.
- Gently stir in remaining ingredients.
- Place a piece of plastic wrap directly on salsa.
- Cool at room temperature and refrigerate.
Notes
This is best if served at room temperature.
Nutrition
Per serving (2 tablespoons): Calories 47 (2% DV), Sodium 13mg (1% DV), Pot. 17mg (<1% DV), Total Carb. 12g (4% DV), Dietary Fiber 1g (3% DV), Sugars 10g, Vit. A 21 IU (<1% DV), Vit. C 2mg (4% DV), Calcium 1mg (<1% DV)
Dietary Exchange: Fruit 1
Attribution
Recipe and photo used with permission from:
Ocean Spray