Apple Stuffing

Use to stuff Cornish game hens, chicken or turkey.


  • 1/4 cup chopped onions
  • 1/4 cup chopped celery
  • 2 tablespoons margarine
  • 4 cups dry bread cubes
  • 1/2 teaspoon poultry seasoning
  • 1/2 teaspoon dried sage
  • 1 cup diced, unpeeled apples
  • 1/2 teaspoon dried sage
  • Freshly-ground black pepper
  • 1/2 cup chicken broth


  1. Cook onions and celery in margarine for 5 minutes, or until tender.
  2. Combine onions and celery with all other dry ingredients.
  3. Add broth, and toss.

Yield: stuffing for a 10- to 12-pound turkey or 12 servings

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