1/2 cup apricot preserves
2 tablespoons Dijon-style mustard
Force the preserves through a fine sieve into a small bowl and stir in the mustard. Transfer the sauce to a portable container and serve at room temperature.
Yield: 1/2 cup
Submitted to Recipe Goldmine by Gil (I LOVE TO COOK) Ehret.[_includes/bottom-recipesnoadsnoads.html]