Apricot Mustard Sauce

Yield: 1/2 cup

Ingredients

• 1/2 cup apricot preserves
• 2 tablespoons Dijon-style mustard

Instructions

1. Force the preserves through a fine sieve into a small bowl and stir in the mustard.
2. Transfer the sauce to a portable container and serve at room temperature.

Attribution

Shared with Recipe Goldmine by Gil (I LOVE TO COOK) Ehret.