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Apricot Mustard Sauce

Ingredients

  • 1/2 cup apricot preserves
  • 2 tablespoons Dijon-style mustard

Instructions

  1. Force the preserves through a fine sieve into a small bowl and stir in the mustard.
  2. Transfer the sauce to a portable container and serve at room temperature.

Yield: 1/2 cup

Submitted to Recipe Goldmine by Gil (I LOVE TO COOK) Ehret.






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