Apricot Mustard Sauce


No Photo

Ingredients

  • 1/2 cup apricot preserves
  • 2 tablespoons Dijon-style mustard

Instructions

  1. Force the preserves through a fine sieve into a small bowl and stir in the mustard.
  2. Transfer the sauce to a portable container and serve at room temperature.

Yield: 1/2 cup

Submitted to Recipe Goldmine by Gil (I LOVE TO COOK) Ehret.

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.



Join our group at Gab Join our group at Gab

Weekly Specials from The Prepared Pantry