Print Recipe

Avocado Hot Sauce

RG

Ingredients

  • 4 serrano chiles, stems and seeds removed, chopped
  • 3 teaspoons liquid hot sauce
  • 2 avocados, peeled and pitted
  • 2 tablespoons chopped onion
  • 1/2 teaspoon chopped garlic

Instructions

  1. Place all ingredients in a blender and puree until smooth.

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