Print Recipe

Bottled Hell

Ingredients

6 whole mangos, peeled and seeded

7 whole kiwi fruit, peeled

7 whole fresh habanero chile peppers, stemmed and seeded

Juice of 4 whole limes

Juice of 3 whole lemon

4 tablespoons frozen orange juice concentrate

1/3 cup white vinegar

1 teaspoon salt

2 cups water

Instructions

In stock pot add habaneros, water and salt. Slow boil for 15 minutes, then drain, saving 3/4 cup of water.

Puree in blender the saved water and all ingredients except vinegar. Return to stock pot and simmer on medium low heat for 10 minutes, stirring constantly. Remove from heat and stir in vinegar until slightly cooled.

Keeps in refrigerator 4 months or can and process. Refrigerate after opening.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.