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Carrot Relish

RG

Ingredients



Instructions

  1. Cook carrots until barely tender; drain. Add onion and green bell pepper.
  2. Mix tomato soup, sugar, oil, wine vinegar, mustard and Worcestershire sauce in a blender. Pour over carrot mixture and gently mix well. Refrigerate several hours or overnight.

Keeps 3 weeks in the refrigerator.


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