Carrot Relish

Ingredients

• 2 pounds carrots, sliced
• 1 onion, chopped
• 1 green bell pepper, chopped
• 1 can tomato soup
• 1 cup granulated sugar
• 1/2 cup vegetable oil
• 3/4 cup wine vinegar
• 1 teaspoon mustard
• 1 teaspoon Worcestershire sauce

Instructions

1. Cook carrots until barely tender; drain. Add onion and green bell pepper.
2. Mix tomato soup, sugar, oil, wine vinegar, mustard and Worcestershire sauce in a blender. Pour over carrot mixture and gently mix well. Refrigerate several hours or overnight.

Notes

Keeps 3 weeks in the refrigerator.