Champagne Mustard Ingredients
2 cups champagne
1 cup chopped onion
2 cloves garlic, minced
4 ounces dry mustard
2 tablespoons honey
1 tablespoon vegetable oil
2 teaspoons salt
Few drops hot pepper sauce Instructions
Combine wine, onion and garlic in small saucepan; heat to boiling, turn down
heat and simmer 5 minutes.
Cool and strain.
Place dry mustard in another pan and
slowly add cool wine mixture while beating with wooden spoon.
Blend in honey, oil,
salt and pepper sauce. Cook over low heat, stirring constantly until mixture thickens.
Remove from heat. Pour into glass containers; cover tightly and chill for at least
Yield: 2 1/2 cups
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