Champagne Mustard

Yield: 2 1/2 cups

Ingredients

• 2 cups champagne
• 1 cup chopped onion
• 2 cloves garlic, minced
• 4 ounces dry mustard
• 2 tablespoons honey
• 1 tablespoon vegetable oil
• 2 teaspoons salt
• Few drops hot pepper sauce

Instructions

1. Combine wine, onion and garlic in small saucepan; heat to boiling, turn down heat and simmer for 5 minutes.
2. Cool and strain.
3. Place dry mustard in another pan and slowly add cool wine mixture while beating with a wooden spoon.
4. Blend in honey, oil, salt and pepper sauce. Cook over low heat, stirring constantly until mixture thickens.
5. Remove from heat. Pour into glass containers; cover tightly and chill for at least 48 hours.