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Cilantro Cream



1 small bunch fresh cilantro, chopped

1 clove garlic, peeled, chopped

1 serrano chile, chopped

1 cup sour cream

Salt, to taste

Fresh lime juice, to taste


Blend cilantro, garlic and chile in a blender until smooth. Do not use a food processor. Remove from blender and whisk into sour cream. When well blended, season with salt and lime juice. Pour into a plastic squeeze bottle such as those used for catsup or mustard. Keep cold until needed.


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