Cilantro Cream

Ingredients

• 1 small bunch fresh cilantro, chopped
• 1 clove garlic, peeled, chopped
• 1 serrano chile, chopped
• 1 cup sour cream
• Salt, to taste
• Fresh lime juice, to taste

Instructions

1. Blend cilantro, garlic and chile in a blender until smooth. Do not use a food processor.
2. Remove from blender and whisk into sour cream.
3. When well blended, season with salt and lime juice.
4. Pour into a plastic squeeze bottle such as those used for catsup or mustard.
5. Keep cold until needed.