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Creamy Citrus Mayonnaise


Use as a dip for artichokes.


3/4 cup mayonnaise

2 tablespoons frozen orange juice concentrate, thawed and undiluted

1 tablespoon lemon juice

1/4 to 1/2 teaspoon lemon-pepper seasoning


Combine all ingredients; cover and chill at least 2 hours.

Yields 7/8 cup.


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