Serve this at room temperature with roast wild duck or goose.
- 3 tablespoons plus 1 teaspoon red currant jelly
- 1 tablespoon sherry
- 1 tablespoon Madeira wine
- 2 tablespoons fresh orange juice
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon dry mustard
- 1/2 teaspoon paprika
- 1/2 teaspoon ground ginger
- 1 1/2 teaspoons freshly-grated orange rind
- Heat jelly until it melts; blend in wines, juices and seasonings.
This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.