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Cumberland Sauce


Serve this at room temperature with roast wild duck or goose.


  • 3 tablespoons plus 1 teaspoon red currant jelly
  • 1 tablespoon sherry
  • 1 tablespoon Madeira wine
  • 2 tablespoons fresh orange juice
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon paprika
  • 1/2 teaspoon ground ginger
  • 1 1/2 teaspoons freshly-grated orange rind


  1. Heat jelly until it melts; blend in wines, juices and seasonings.

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