Print Recipe

Cumberland Sauce

Serve this at room temperature with roast wild duck or goose.

Ingredients

3 tablespoons plus 1 teaspoon red currant jelly

1 tablespoon sherry

1 tablespoon Madeira wine

2 tablespoons fresh orange juice

1 tablespoon fresh lemon juice

1/2 teaspoon dry mustard

1/2 teaspoon paprika

1/2 teaspoon ground ginger

1 1/2 teaspoons freshly-grated orange rind

Instructions

Heat jelly until it melts; blend in wines, juices and seasonings.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.