Condiment Recipes

Cumberland Sauce

Serve Cumberland Sauce at room temperature with roast wild duck or goose.

No Photo

Ingredients

  • 3 tablespoons + 1 teaspoon red currant jelly
  • 1 tablespoon sherry
  • 1 tablespoon Madeira wine
  • 2 tablespoons fresh orange juice
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon paprika
  • 1/2 teaspoon ground ginger
  • 1 1/2 teaspoons freshly-grated orange rind

Instructions

  1. Heat jelly until it melts; blend in wines, juices and seasonings.


God's Rainbow - Noahic Covenant