Cumberland Sauce

Serve Cumberland Sauce at room temperature with roast wild duck or goose.

Ingredients

• 3 tablespoons + 1 teaspoon red currant jelly
• 1 tablespoon sherry
• 1 tablespoon Madeira wine
• 2 tablespoons fresh orange juice
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon dry mustard
• 1/2 teaspoon paprika
• 1/2 teaspoon ground ginger
• 1 1/2 teaspoons freshly-grated orange rind

Instructions

1. Heat jelly until it melts; blend in wines, juices and seasonings.